Originally Posted by EverythingAfterThe90sSuck
That's not what I'm not buying. What I'm not buying is that it's somehow rare, or even exclusive to supermarkets. Independent bakery owners have publicly complained about the ban, talking about how their customers expect a certain taste from their products, etc. I have eaten plenty of cakes with "buttercream" frosting from independent bakeries and restaurants, and I am starting to doubt any of them are what you would consider "real" buttercream frosting...based on the fact that I still enjoyed them while I hate the taste of butter.
Oh, that is just all kinds of wrong.
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh