julesthegolfer
Cook
I saw the recipe for Heloise's angel biscuits in the paper yesterday and tried them. When I googled it to see if anyone had comments, I noticed several recipes had added 1 t. baking powder to the original recipe. I made them with only the the baking soda as Heloise had it, and thought they were pretty good. Has anyone made them both ways and can tell a difference?
Thanks!!
Thanks!!