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imlate

Assistant Cook
Joined
Mar 31, 2005
Messages
3
Hi out there,
I need some quick help. I have 18 pounds of of Pork Sirloin Tip roasts that I need turned into shredded pork sandwiches by Friday evening. Can anyone help with fastest cooking method for this? Thanks so much, in advance,
Karen:blink:
 
18 pounds...

Large (LARGE) pot, one or two batches boiled over 4 to 5 hours. After that you can probably take it apart by mashing it with a spoon.

If you've got a crock pot you can probably do 2 10 pound batches.

Edit: I mean 2 9 pound batches... doh! Either way it should be tender enough to mash into strings after 6 hours.
 
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