Okay, I tried for the 1st time to cook a whole chicken in the slow cooker but it did't work very well
Paprika, salt and pepper. With half a lemon and onion stuff in the chicken.
I made 6 balls of foil and put them on the bottom of the slow cooker - then put water around them.
I then laid the chicken on top of them
the problem and I don't know if this is right is after a while the chicken is surrounded with water and then just boils cook - not roasted.... is this right or how do I stop this?
Paprika, salt and pepper. With half a lemon and onion stuff in the chicken.
I made 6 balls of foil and put them on the bottom of the slow cooker - then put water around them.
I then laid the chicken on top of them
the problem and I don't know if this is right is after a while the chicken is surrounded with water and then just boils cook - not roasted.... is this right or how do I stop this?