Help with Thai curry recipe please
Hi, I'm cooking Thai red curry for dinner tonight. Currently, we're contrasting our toddler from baby food to family food and trying to get him to et hat we are eating.
My question is: If I cook the sauce, can i leave some coconut cream aside, and then use it to make the sauce milder for me to pour on some steamed chicken & veggies for him to eat?
Thanks in advance : )