Hmmm....do you have any yeast? You could possibly add 3/4 cup of flour, and a 1/4 cup of warm water (with a tablespoon of yeast dissolved in it) and a teaspoon of salt and make bread. Just thoroughly mix it in, knead for about five minutes, then place the dough ball in a greased bowl and cover with a towel for about an hour. Then punch out the dough, knead it for another minute or two, and form a couple of long loaves, and place on a greased cookie sheet. Let it rise for another hour, then bake at 400f for about 30-35 minutes or until golden brown.
Here's what my first attempt looked like: (don't laugh at the shape! :) )
You can toss about a 1/2 cup of water in the bottom of the oven to create steam for a crunchier crust.
or instead of loaves, you can form bread bowls: