oldrustycars
Senior Cook
How do I keep the black pepper in the shaker dry? I have Coronita bottles for salt and pepper shakers, you've seen them in Mexican restaurants. The pepper keeps sticking and clumping. Suggestions?
But then I won't have my cool Coronita shakers...Pepper begins to lose its punch almost immediately after grinding. Pepper that's been sitting in a shaker for days, weeks, or months is pretty much tasteless.
Replace your shaker with a grinder and you'll not only solve your sticking problem, but you'll discover a whole new taste treat!
Would you rather look at your pepper or taste your pepper?But then I won't have my cool Coronita shakers...