msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,941
I find that most spices used for poultry are also excellent with pork. I use poultry seasoning (the already mixed powder) on pork all the time.
How do you know what herbs/spices go with what foods?
- Thread starter custard
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Max Sutton
Senior Cook
- Joined
- Sep 15, 2008
- Messages
- 195
Herbs & Spices
I strongly recommend using HERBS & SPICES (2002) by Jill Norman.
I strongly recommend using HERBS & SPICES (2002) by Jill Norman.
CharlieD
Chef Extraordinaire
Wow, a lot of good info here. One thing I want to mentuion. Just because some herbs and spices go together it does not mean that you will like it. First you have to establish for yourself what you like and dislike, unless you are not cooking for yourself then it is ok to use general idea about compatibility of herbs and foods.
