How do you like your pizza?

[SurvivorGirl]

personally, thin crust - white all the way!!

 

[Katie H]

Thin crust, thick crust, deep dish...depends on my state of mind. I like them all.

 

[StirBlue]

Pizza is so versatile that it just depends on your mood. If I am really hungry for the toppings, I'll go with a thin crust. If I want bread and a lot of garlic flavor, I go with the self rising crust. If I am just plain pizza hungry, I like the traditional crust and toppings.

I hate finding pepperoni under the cheese! I don't care for finding another menu entree on my pizza like bbq chicken or cheese burger and philly steak pizza is really awful. Would you like a side of mashed potatoes & gravy with your pizza? NO! But an Italian Pasta Dish is okay.

 

[middie]

Thick white. Wheat isn't bad but I hate it thin.

 

[YT2095]

thin and crispy loads of topping.
never tried whole wheat, so I can`t say.

 

[VeraBlue]

One of the best pizzas we've ever had was in the Garden District of New Orleans a couple of years ago. Place called Rocky's on Magazine street. The crust was so thin it was almost cracker like.

 

[Loprraine]

For me, the thinner the bettter.

 

[Lizannd]

Thin and crispy and grilled. Now that the weather

is finally warm in central New York State pizza is back on the meny.

 

[Barb L.]

Regular crust and crispy, lots of cheese with bacon and mushrooms.

 

[PytnPlace]

Thin and chewy, NY style. I wish I could get that here. Love it!!

 

[Mylegsbig]

Thin and crispy, with mozzarella, provolone, parmagiano reggiano, goat cheese, sun dried tomatoes, and basil.

 

[AllenOK]

Although I'll eat about anything (except PeppA's favorite, loaded with green olives, pepperoncini's, onions, bell peppers, to much acid for me), I prefer a thin crust, mushroom, black olive, and pepperoni. Canadian Bacon and pineapple is good, I like a good BBQ pizza, and the Philly Cheesesteak pizza is good on ocassion as well.

 

[Uncle Bob]

One of the best pizzas we've ever had was in the Garden District of New Orleans a couple of years ago. Place called Rocky's on Magazine street. The crust was so thin it was almost cracker like.

Everything is better in New Orleans Miss VeraBlue!

 

[sattie]

I like it both ways, just depends what mood I am in. I preferably like pepperoni and jalapeno. But recently I tried a PC pizza with pesto cilantro sauce, goat cheese, mushrooms, mozzarella on a thin craker crust and it was just devine!!! But hubby complained about my garlic breath!!

 

[redkitty]

Thin and crispy, with mozzarella, provolone, parmagiano reggiano, goat cheese, sun dried tomatoes, and basil.

YUMMM!

I also love black olives, artichoke hearts and carmelized onions.

 

[Constance]

I checked thin crust, white, but I'm sure I'd like whole wheat also. I've just never tried it.

 

[college_cook]

Personally deep dish is my all-time fav. Where I come from thick crusts are pretty great, but the term "thin crust" is taken quite literally, and ordering a thin crust pizza is like ordering a pizza on a giant cracker. Just not for me.

 

[Caine]

Sicilian style, thick and chewy, sort of like focaccia with sauce, cheese and toppings on it.

 

[amber]

Definately thin crust for me. The most important thing after the crust is the sauce. Best thin crust pizza with really good sauce was in Boston. I wish I could recall the name of the restaurant. I'm sure there is great pizza in NY as well, but I havent been there in years.

 

[Lizannd]

PytnPlace, if you can find a high gluten flour, or buy gluten and add it to your flour, you can get that chewy New York pizza texture.