CWS4322
Chef Extraordinaire
Okay--I have a pint of vodka, 2 sprigs lavender, 1 sprig rosemary one jar in the cupboard. From what I read, one is to taste-test it 3-5 days in. I also have a pint white vinegar (topped up with a dry white wine--instead of saving the wine frozen, thought I'd toss it into an infusion) with 2 sprigs of fresh rosemary and pink pepper corns. I don't have any fresh garlic at the moment. I want to do an infusion of the lemon grass and either vodka or vinegar but I thought I'd taste-test this whole infusion thing before I committed to 750 ml or 1 l. The gal at the LCBO told me to keep my receipt and if I ddin't like what turned out, bring the other bottle back.