Constance
Master Chef
I have some of the long purple eggplant that is starting to feel soft. Will it still be OK to cook?
Is this eggplant still OK?
- Thread starter Constance
- Start date
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jpmcgrew
Executive Chef
Im sure its ok as long as it isnt too soft, cut into it if its browning inside I probably wouldnt use it.
OP
OP
Constance
Master Chef
Thanks, JP...I'll check it out.
jpmcgrew
Executive Chef
Constance,I forgot to ask what you will be using it for?I hafto confess if its a little brown on the inside I have still used it.
OP
OP
Constance
Master Chef
I thought I'd oven roast it along with some other vegies.
jpmcgrew
Executive Chef
It should be ok for that but I would do it as soon as you can.Ilove roasted eggplant.Dont be alarmed if it starts browning quickly after you cut just coat in olive oil with other vegies and roast away.
