ISO advice/help with cooking time?

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cooking 4 2

Assistant Cook
Joined
Jul 4, 2014
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4
Location
Crestview, FL
I have a recipe for 6 pork chops baked in the oven for 1.5 hours.
If I cook 2 pork chops should I lower the cooking time? How about for 4 pork chops?
 
What is the recipe, is it like smothered chops or just the chops? A casserole? Oven temp?
 
What is the recipe, is it like smothered chops or just the chops? A casserole? Oven temp?
Its uncooked pork chops covered with uncooked rice, diced onions, diced tomatoes & sugar. Cook in a glass baking dish 350 for 1-1.5 hours .
Sorry about the delay answering, I thought I had posted this but cant find it.
 
I would not adjust the timing, you need it for the whole recipe, not just the pork chops.

And Welcome to DC!
 
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