Welcome to DC.
This meal can be made all in one dish. Enjoy.
Chicken Parmisiana & Stuffed Shells (or Ravioli)
4-6 boneless skinless chicken breasts
Italian Bread Crumbs
1-2 eggs, beaten
olive oil
Shredded Mozzarella Cheese
2 Cans 16 0z Crushed Tomatoes
1 Tbsp. each crushed garlic, basil, oregano, marjoram, sugar
salt & pepper, to taste
1 Pkg. Stuffed Shells or pkg of cheese-filled ravioli - frozen and thawed, or from the refrigerated pasta section of the market.
Coat chicken in eggs, then in bread crumbs.
Heat olive oil in a skillet and add chicken. Cook 20 minutes per side, or more if very thick. Place on paper towels to absorb extra oil.
Mix crushed tomatoes, garlic, basil, oregano, marjoram, sugar, salt and pepper. In a rectangular shaped baking dish, place sauce mixture to cover bottom of dish, then place chicken and frozen stuffed shells in dish. Cover with mozzarella cheese, add more sauce to cover, place aluminum foil over dish, and bake at 400 for 20 minutes.
Serve with steamed broccoli or roasted asparagus - or
a salad w your fave dressing, & garlic bread.