DOC Cooter
Assistant Cook
I'm not new to cooking, but AM new to camp fire or charcoal dutch oven use.
Is there a "Rule. Of thumb" on when to line the utensils with foil or parchment, also which is better for a specific purpose?
I'm assuming parchment could be used for dough, like bread, biscuits or cookies and foil would serve for a moist cake mix?
Is there a "Rule. Of thumb" on when to line the utensils with foil or parchment, also which is better for a specific purpose?
I'm assuming parchment could be used for dough, like bread, biscuits or cookies and foil would serve for a moist cake mix?
