Kettle chips recipe

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Maverick27

Washing Up
Joined
Jun 25, 2008
Messages
1
Hi,

Does anyone know how to make those crunchy thick Kettle chips ?

I can never get my home-made chips to taste & feel anything like the ready-made ones ?!

I'm pretty sure there's one crucial (secret) process in the recipe to make these snacks !

Thanks - Mave
 
Yep - I know we've had discussions on this before ... you just need to use the search function to find them.

But - this will get you most of the same info: Kettle chips recipes

As they say - Google is your friend!

One thing that can make a difference in the flavor is the oil you use. Although some oils are "neutral" in flavor for some things - they can have a distinctive difference in fried potatoes.
 
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