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Old 06-25-2008, 01:23 AM   #1
Assistant Cook
Join Date: Jun 2008
Posts: 1
Kettle chips recipe


Does anyone know how to make those crunchy thick Kettle chips ?

I can never get my home-made chips to taste & feel anything like the ready-made ones ?!

I'm pretty sure there's one crucial (secret) process in the recipe to make these snacks !

Thanks - Mave

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Old 06-25-2008, 01:41 AM   #2
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Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
Yep - I know we've had discussions on this before ... you just need to use the search function to find them.

But - this will get you most of the same info: Kettle chips recipes

As they say - Google is your friend!

One thing that can make a difference in the flavor is the oil you use. Although some oils are "neutral" in flavor for some things - they can have a distinctive difference in fried potatoes.
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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