buckytom
Chef Extraordinaire
i stopped by a korean market yesterday and picked up a bag of about 5 or 6 king oyster mushrooms.
i've seen them on foodtv's "iron chef", but i've never cooked them before.
does anyone have any ideas on how i should prepare them? i was thinking of making some kind of stir fry, or 'shroom soup (i also have fresh criminis and white caps, as well as dried shiitakes and morels), or i've found a recipe for frying in panko.
does anyone have good, especially tnt recipes that come to mind? tia.
i've seen them on foodtv's "iron chef", but i've never cooked them before.
does anyone have any ideas on how i should prepare them? i was thinking of making some kind of stir fry, or 'shroom soup (i also have fresh criminis and white caps, as well as dried shiitakes and morels), or i've found a recipe for frying in panko.
does anyone have good, especially tnt recipes that come to mind? tia.