Seven S
Senior Cook
i am guessing everyone has input on this!!
i noticed some of these while cooking at my parents' today:
1) too much clutter in the kitchen, all kinds of things (some that dont even belong in a kitchen) taking up valuable counter space, not enough counter space to work on
2) everyone who uses the fridge opens it to take something out and leaving the door wide open while using the item, ie. taking the pitcher of juice out to the glass on the counter meanwhile the door is wide open, not shutting it since they figure they will be putting the pitcher back inside soon
(as a chef, i can only think of the fridge temp rising exponentially and all the food inside getting spoiled)
3) large pieces of celery in a salad... i can eat celery stems w blue cheese, but when chunks of celery, like 1/2 inch slices are in a salad i just lose it!! i like them in salad, however, very thinly sliced
would like to see what things tick you off !!
i noticed some of these while cooking at my parents' today:
1) too much clutter in the kitchen, all kinds of things (some that dont even belong in a kitchen) taking up valuable counter space, not enough counter space to work on
2) everyone who uses the fridge opens it to take something out and leaving the door wide open while using the item, ie. taking the pitcher of juice out to the glass on the counter meanwhile the door is wide open, not shutting it since they figure they will be putting the pitcher back inside soon
(as a chef, i can only think of the fridge temp rising exponentially and all the food inside getting spoiled)
3) large pieces of celery in a salad... i can eat celery stems w blue cheese, but when chunks of celery, like 1/2 inch slices are in a salad i just lose it!! i like them in salad, however, very thinly sliced
would like to see what things tick you off !!