How long can I keep left over sushi (home made) that has no raw fish in it?
What will happen to the texture of the rice and any laver used for a roll?
What will happen to the texture of the rice and any laver used for a roll?
Left over sushi?
- Thread starter Janet H
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If you have answers, please help by responding to the unanswered posts.
4meandthem
Half Baked
1 day max for leftover sushi and the rice will be noticeably drier.
Fried rice is best with leftover rice.
Fried rice is best with leftover rice.
Andy M.
Certified Pretend Chef
You may find the rice a bit crunchy. It doesn't deal well with refrigeration.
4meandthem
Half Baked
BTW...My daughter (9)and I make sushi at home too.
She taught me to use a quart size ziplock bag instead of the rolling mat.Works fine for round rolls.
She taught me to use a quart size ziplock bag instead of the rolling mat.Works fine for round rolls.
OP
OP
The biggest problem I'm finding is the seaweed gets chewy. The issue here is that my DH likes sushi and occasionally I make it. He wants to take some to work for lunch however and it would be made the night before. He has asked if I can make enough for two days worth of lunches and I am skeptical about how it will hold up.
