I once had the recipe from the Marlboro cook book for their Dehytrated Jerky recipe. Ican not foin it no place. Does any one have the book, if so please share the recipe with me. Thank you so much..I remember 24 hr maranaiting and 224 hrs for dehytrating. It had liquid smoke, Westershire, seasoning salt, garlic powder,onion powder, soy sauce terriaky sauce, cayenne pepper etc,I dont remember the amounts and all of it. Please help me..I always make it for Christmas for gifts,,my brothers who hunt Love it. Thank you again for your help