Marinated Mushroom Question
Just got back from a road trip, and passed through Pennsylvania ( mushroom country) and decided to pick me up a bunch.
Every time I get this many mushrooms, I marinate a bunch, since its a way to use a lot, and have them last a long time.
I dug up a recipe for marinated mushrooms ( vinegar, garlic, spices , oil...).
Basically boil shrooms a few minutes in salted water, drain, mix with all marinade ingredients, let sit over night.
The issue I had was, this morning I tasted them, and the mushrooms at the top of the jar did not marinade as intensely as the lower mushrooms due to the oil in the marinade rising, and the upper layer of shrooms not being in direct contact with the marinade.
So my question is, Would it be better for me to initially not put the oil in, let the shrooms sit in the marinade over night, then mix in the oil the next day, once they have absorbed all the flavors ?
Just curious, any other suggestions welcome