Bolas De Fraile
Executive Chef
- Joined
- Oct 28, 2010
- Messages
- 3,191
Thanks Tim and Tom, I have been very lucky in life.
Thank you Bolas. I look to see if I have the recipe written up. If not I will work up a recipe for you. (you can use your favorite bread dough or buy some pizza/calzone dough from a pizza place if you don't want to make homemade) Remind me if I forget because it gets crazy around here sometimes, especially when I am having sleepless nights.MsMofet, if any 6 of your dishes were put in front of me I would murder them.
What is the recipe for the sausage bread please
That looks YUMMY!! Is it like lo mein?Singapore Noodles.
msmofet said:That looks YUMMY!! Is it like lo mein?
That is a beautiful pic timothy!!
I also make lots of meals with sauce/gravy.
pag, a spider roll has deep fried soft shell crab in it. the little, spider like legs stick out the sides, so i guess that's where they get the name.
the thing with sesame seeds is bbq eel. the pink stuff is tuna.
elm, nice pics. you're making me hungry!
Nice meal, Bill!
I've made a meal of beer...
Many times.
The next day, I woke with an upset head!
Spinach Lasagna YumYum and Eisbein double YumYum!!!!!!
hmmm, sounds like too much appetizer