GotGarlic
Chef Extraordinaire
I think you have to know where to go. I've had great, authentic Mexican food from a taco truck in a parking lot in Chico, CA, and a restaurant in Auberry, CA, where I had chile verde for the first time. There's a wonderful restaurant here owned by two Bolivian sisters. Their beef tamales taste just like the ones I made from Rick Bayless' book. Now I want some lol