Moldy dehydrated almond!!!!!
I soaked, boiled 1 minute, blanched, and dehydrated almonds for at least 20 hours. After they were completely cool, I put them in a glass air-tight container. They were fine for less than a month. After a month, they were all moldy.....
I don't understand why after 20 something hours of properly dehydrated (in an almost commercial grade dehydrator), they could get moldy??