Montreal Salted Herbs
This interesting recipe was in February's Food & Wine magazine, used in a version of creamed spinach: http://www.foodandwine.com/recipes/salted-herbs
TaxLady, I was wondering if this is something you use and recommend. The article says it can be used on steak, poultry, fish and vegetables. Any tips?
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018