bang, my fav with the funghi: butter, fresh thyme, red wine, s & P, mushrooms, cover and simmer, remove mushrooms, reduce sauce, finish with a bit more butter.
ps- sorry dude, couldn't work bacon in there, but you might be able to, oh master of the pork belly...
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things