LynnT
Assistant Cook
I have a stove top smoker, but no idea what to do. Please help!
Need stovetop smoker recipes
- Thread starter LynnT
- Start date
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If you have answers, please help by responding to the unanswered posts.
marmalady
Executive Chef
Arent' there instructions/recipes that came with it? I'd start there til you get a sense of how it works.
LynnT
Assistant Cook
Lost them! Tried the internet, but not the right place yet.
pst1can
Senior Cook
Stove top smoker recipes...
check this site out...
SMOKER RECIPES
The Cameron Stovetop Smoker lets you enjoy the enhanced flavor and aroma of smoked meats, fish, poltry and vegetables without paying those inflated specialty shop and glossy catalog prices. Do it yourself and save money as well as assuring the quality of your food when you select the ingredients.
JAMAICAN JERKED PORK TENDERLOIN
SMOKED TUNA STEAK
SMOKED PORK BARBEQUE SANDWICHES
NORTHWEST SMOKED SALMON
CAMERON STOVE TOP SMOKER
CAMERON Li'l SMOKEY
WOOD CHIPS FOR SMOKING
STOVE TOP SMOKER RECIPES
--------------------------------------------------------------------------------
CAMERON RECIPE COLLECTION $14.50-
Spiral bound soft cover. This is a compilation of approximately 200 recipes that we have collected over the past 10 years. All recipes are specific to the smoker.
--------------------------------------------------------------------------------
SMOKED TUNA STEAK
1/4 cup fat-free mayonnaise
1/4 cup plain fat-free yogurt
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh tarragon
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
4 (6 ounce) tuna steaks
Combine first five ingredients in a small bowl; stir well, and set aside. Sprinkle salt and pepper over tuna. Using 2 tablespoons of apple chips, smoke tuna steaks for twenty minutes over medium heat. this should leave the steaks medium-rare. Do not overcook. Serve with the herbed mayonnaise sauce and a tossed salad on the side and you have a tasty, healthy dinner.
--------------------------------------------------------------------------------
NORTHWEST SMOKED SALMON
11 lb. salmon filet
lemon
pepper
dill
1 to 1-1/2 tablespoons alder chips
Place the salmon skin side down on grill. Squeeze fresh lemon over fish; add a pinch of pepper and a dash of dill to taste. Smoke 17 minutes. turn burner off and let stand covered for 5 minutes.
--------------------------------------------------------------------------------
BEVERAGES
HOMEBREWING
WINEMAKING
MEAD MAKING
HARD CIDER
CORDIALS
ROOT BEER
DAIRY GOODS
CHEESEMAKING
YOGURT MAKERS
ICE CREAM
MEAT MARKET
SAUSAGE MAKING
JERKY KITS
CURED MEATS
CONDIMENTS
HOT SAUCE
MUSTARD
VINEGAR
CANDY MAKING
BUBBLE GUM KIT
SUCKERS
HARD CANDY
BAKERY
SOURDOUGH
OTHER GOODS
BARWARES
WINE GIFTS
JAMAICAN JERKED PORK TENDERLOIN
2+ tablespoons Jamaican Jerk seasoning
2 tablespoons vegetable oil
2 pork tenderloins
Combine the jerk seasoning and the vegetable oil according to the label directions to make a paste-like marinade. Coat the tenderloins and cover them tightly and refrigerate them for 2 to 3 hours. Smoke over medium heat for 30 minutes using 3 tablespoons of cherry wood chips. Check for doneness. Serve them sliced thin with cilantro garnish and black beans and rice.
--------------------------------------------------------------------------------
SMOKED PORK BBQ SANDWICHES
1 pork shoulder (7 pounds)
salt and pepper
6 tablespoons of oak chips
barbeque sauce
Level out the woods chips over the middle third of the smoker pan. Rub the pork shoulder with salt and pepper and place it on the smoker rack. Carefully form a double layer aluminum foil tent over the pork shoulder crimping the foil tightly to the outside flange of the pan. Smoke for 1 hour over medium heat. Do not disturb the foil tent and place the pan onto a 275 degree oven for 4 hours. Creates a wonderful smell in the house on a wintry day. To serve, tear the meat from the bone using two forks and serve with your favorite barbeque sauce, a baked potato and cole slaw.
copyright 2004 J.R.Leverentz
check this site out...
SMOKER RECIPES
The Cameron Stovetop Smoker lets you enjoy the enhanced flavor and aroma of smoked meats, fish, poltry and vegetables without paying those inflated specialty shop and glossy catalog prices. Do it yourself and save money as well as assuring the quality of your food when you select the ingredients.
JAMAICAN JERKED PORK TENDERLOIN
SMOKED TUNA STEAK
SMOKED PORK BARBEQUE SANDWICHES
NORTHWEST SMOKED SALMON
CAMERON STOVE TOP SMOKER
CAMERON Li'l SMOKEY
WOOD CHIPS FOR SMOKING
STOVE TOP SMOKER RECIPES
--------------------------------------------------------------------------------
CAMERON RECIPE COLLECTION $14.50-
Spiral bound soft cover. This is a compilation of approximately 200 recipes that we have collected over the past 10 years. All recipes are specific to the smoker.
--------------------------------------------------------------------------------
SMOKED TUNA STEAK
1/4 cup fat-free mayonnaise
1/4 cup plain fat-free yogurt
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh tarragon
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
4 (6 ounce) tuna steaks
Combine first five ingredients in a small bowl; stir well, and set aside. Sprinkle salt and pepper over tuna. Using 2 tablespoons of apple chips, smoke tuna steaks for twenty minutes over medium heat. this should leave the steaks medium-rare. Do not overcook. Serve with the herbed mayonnaise sauce and a tossed salad on the side and you have a tasty, healthy dinner.
--------------------------------------------------------------------------------
NORTHWEST SMOKED SALMON
11 lb. salmon filet
lemon
pepper
dill
1 to 1-1/2 tablespoons alder chips
Place the salmon skin side down on grill. Squeeze fresh lemon over fish; add a pinch of pepper and a dash of dill to taste. Smoke 17 minutes. turn burner off and let stand covered for 5 minutes.
--------------------------------------------------------------------------------
BEVERAGES
HOMEBREWING
WINEMAKING
MEAD MAKING
HARD CIDER
CORDIALS
ROOT BEER
DAIRY GOODS
CHEESEMAKING
YOGURT MAKERS
ICE CREAM
MEAT MARKET
SAUSAGE MAKING
JERKY KITS
CURED MEATS
CONDIMENTS
HOT SAUCE
MUSTARD
VINEGAR
CANDY MAKING
BUBBLE GUM KIT
SUCKERS
HARD CANDY
BAKERY
SOURDOUGH
OTHER GOODS
BARWARES
WINE GIFTS
JAMAICAN JERKED PORK TENDERLOIN
2+ tablespoons Jamaican Jerk seasoning
2 tablespoons vegetable oil
2 pork tenderloins
Combine the jerk seasoning and the vegetable oil according to the label directions to make a paste-like marinade. Coat the tenderloins and cover them tightly and refrigerate them for 2 to 3 hours. Smoke over medium heat for 30 minutes using 3 tablespoons of cherry wood chips. Check for doneness. Serve them sliced thin with cilantro garnish and black beans and rice.
--------------------------------------------------------------------------------
SMOKED PORK BBQ SANDWICHES
1 pork shoulder (7 pounds)
salt and pepper
6 tablespoons of oak chips
barbeque sauce
Level out the woods chips over the middle third of the smoker pan. Rub the pork shoulder with salt and pepper and place it on the smoker rack. Carefully form a double layer aluminum foil tent over the pork shoulder crimping the foil tightly to the outside flange of the pan. Smoke for 1 hour over medium heat. Do not disturb the foil tent and place the pan onto a 275 degree oven for 4 hours. Creates a wonderful smell in the house on a wintry day. To serve, tear the meat from the bone using two forks and serve with your favorite barbeque sauce, a baked potato and cole slaw.
copyright 2004 J.R.Leverentz
pst1can
Senior Cook
opps...didn't give you site addy...
Stove top cooking recipes....www.leeners.com/smoker02.html
Hope this helps
Stove top cooking recipes....www.leeners.com/smoker02.html
Hope this helps
LynnT
Assistant Cook
Thanks, pst1can. Ordered the book --and a bunch of other stuff! Going to try homeade sausage, too.
Thanks, again.
Lynn
Thanks, again.
Lynn
