Hi there,
as you'll see I'm from germany. My family lived in NY for
a couple of years when I was a kid(about 20 years ago).
I'm 30 years old now. Sometimes in I'm still in the US for business.
Meanwhile many things happened in our lifes but we are all
looking back to those years to be the best we ever had.
For a special ocassion(spelling?) I want to make a
meal with a new england flavor.
I have help from two professional cooks and I'm probably
able to get any ingredients I want to(except for "special"
convenience products).
It's for about 10 people.
I don't care how many servings(right word?) but at least
four.
It HAS to include:
- New England Clam Chowder - got a couple of recipes
- Lobster - are there any typical salads, fingerfood?
- Something with bread-stuffing (doesn't have to be turkey though)
Got any Ideas?
Thanks in advance!
MadB
as you'll see I'm from germany. My family lived in NY for
a couple of years when I was a kid(about 20 years ago).
I'm 30 years old now. Sometimes in I'm still in the US for business.
Meanwhile many things happened in our lifes but we are all
looking back to those years to be the best we ever had.
For a special ocassion(spelling?) I want to make a
meal with a new england flavor.
I have help from two professional cooks and I'm probably
able to get any ingredients I want to(except for "special"
convenience products).
It's for about 10 people.
I don't care how many servings(right word?) but at least
four.
It HAS to include:
- New England Clam Chowder - got a couple of recipes
- Lobster - are there any typical salads, fingerfood?
- Something with bread-stuffing (doesn't have to be turkey though)
Got any Ideas?
Thanks in advance!
MadB