I was playing with chocolate cups for a while, until the scales told me to stop. Similar to peanut butter cups but adding in different items. i.e. strawberry preserves, orange marmalade. I grabbed the Nutella one day and never looked back. I still make them about once a year at Christmas. I melt dark chocolate, pour into buttered mini muffin tins add a dollop of Nutella and cover with more melted chocolate. Chill, dump and eat.
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein