Oops--over evap'd maple sap--now I have sugar
Oh--crap. I over evapped the sap, it didn't burn, but now I'm "chiseling" the sugar out of the pans. It is a very pretty light "yellow" but that wasn't what I planned on having. I thought I'd pop it in the freezer in case it isn't as dry as it should be--but I have no recipes for maple sugar--anyone?