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Old 05-25-2005, 07:06 PM   #1
Assistant Cook
Join Date: May 2005
Posts: 1

I love to make Pavlova...a baked meringue, topped with whipped cream and fresh fruit. But...what can I do to keep the meringue from sticking to the cookie sheet while it dries???? After it has baked and dried in the oven, I have trouble removing it from the cookie sheet. It will stick and crumble. Help.....

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Old 05-25-2005, 07:32 PM   #2
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Location: Southern California
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I totally understand on this one!
I had those problems till I started baking them on my pizza stone.
Now it's much easier.

Hope this helps.

PS - I like to put vanilla pudding on top with fresh raspberries!
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Old 05-25-2005, 07:51 PM   #3
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Welcome to the site, mzslates! Try placing a sheet of parchment paper on the baking sheet and place the pavlova on it. NOTHING sticks to parchment! I swear by it for most of my baking. Your meringue should slide right off. If it's sticking a bit, just run a long, flat spatula under it and then slide it off.
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