Tim Silver
Assistant Cook
- Joined
- Sep 7, 2012
- Messages
- 1
Hello!
Tomorrow I plan to try my hand at making a 1lb pork pie (a big adventure for me).
So I am currently in the process of simmering a couple trotters, carrot, onion etc. to make the gelatin and thought occurred.
Would there be any usable meat left on the trotters that I could use in the pie? Or would the stock making process have 'knocked the stuffing' out of them?
I'm not short of meat for the pie - I just wondered as I've never used trotters before.
Tim
Tomorrow I plan to try my hand at making a 1lb pork pie (a big adventure for me).
So I am currently in the process of simmering a couple trotters, carrot, onion etc. to make the gelatin and thought occurred.
Would there be any usable meat left on the trotters that I could use in the pie? Or would the stock making process have 'knocked the stuffing' out of them?
I'm not short of meat for the pie - I just wondered as I've never used trotters before.
Tim