Cooking4Fun
Senior Cook
First off has anyone tried this, is it good? And secondly I noticed the cheese contains coconut oil. Can that handle 500 degrees without issue?
It certainly didn't melt well, which I didn't expect considering how soft it was at the start. It tasted pretty bland. Maybe it's the tapioca content. I was initially looking for almond cheese but Wholefoods was out at the time.