Plain baked yam or sweet potato?

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I have always preferred the bright orange ones. When not cooked, cut into slices, and served topped with marshmallows, brown sugar and butter, I do like them baked. Just like a regular baked potato, then topped with some butter, brown sugar, and cinamon.
Yum!
Although recently we did come across a good casserole recipe we liked, topped with crushed pecans and topping similar to apple crisp.
 
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