PA Baker
Master Chef
I thought I'd post this recipe for the many of you who are in need of activities to entertain little ones. I tried this with Sofie yesterday since it was raining and we wer stuck inside all day. She had a blast! This isn't to eat , but if someone did take a bite of it, it wouldn't be a big deal! It smells great but tastes very salty. My mom's used this recipe for over 20 years of teaching.
1 1/4 c flour
1/4 c salt
1 packet of unsweetened Kool-Aid, any flavor, depending on the color you choose to make
2 Tbsp oil
1 c boiling water
Mix all of the above ingredients together until cool. You may have to gradually add a little bit of flour to reduce stickiness. Once it is cool enough, knead it with your hands. Store ina tight container or Zip-loc bag.
1 1/4 c flour
1/4 c salt
1 packet of unsweetened Kool-Aid, any flavor, depending on the color you choose to make
2 Tbsp oil
1 c boiling water
Mix all of the above ingredients together until cool. You may have to gradually add a little bit of flour to reduce stickiness. Once it is cool enough, knead it with your hands. Store ina tight container or Zip-loc bag.