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Old 10-21-2007, 09:50 PM   #1
Assistant Cook
Join Date: Oct 2007
Location: New Orleans, LA
Posts: 27
Pork Maki?

My thread on the wontons has received a great response and I appreciate all the great input, so I was wondering if you all were interested in helping me with another dish...

I love nikumaki (thinly shaved beef with asparagus rolled into it, pan fried), but was wondering if I could do the same with pork? I have a few large pork loins to use and I was thinking of shaving the pork and rolling good bacon (perhaps par cooked) up into the pork with asparagus or another veggie. I am still wondering about the sauce, but was thinking about a sweet, thick barbecue... any thoughts?

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