Potato salad dressing have you ever tried this?

[GotGarlic]

I'm not sure how to copy and paste a post using the app, but you can search for Potato Salad with Vinaigrette Dressing by GotGarlic and it should show up.

 

[Aunt Bea]

I'm not sure how to copy and paste a post using the app, but you can search for Potato Salad with Vinaigrette Dressing by GotGarlic and it should show up.

Found it!

Potato Salad with Vinaigrette Dressing​

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3 pounds small red new potatoes (12-15), sliced 1/4 inch thick
1/2 cup white wine vinegar
2 tbsp. olive oil
1 tbsp. lemon juice
2 tsp. sugar
2 tsp. dried oregano
1 tsp. Dijon mustard
1 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 cup finely chopped red onion
1/2 cup black olives, pitted and sliced (optional)


Bring large pot of lightly salted water to boil. Add potatoes. Return to a boil and cook 5-8 minutes or until potatoes are just tender. Drain well. Meanwhile, whisk together vinegar, olive oil, lemon juice, sugar, oregano, mustard, salt and pepper in a small bowl. Turn potatoes into a large plastic food-storage bag. Add onion and dressing to bag; seal. Set bag aside at room temperature for 2 to 3 hours, turning occasionally to distribute ingredients evenly. Add olives; toss gently to coat. Serve at once or refrigerate.

Since I discovered this one, it's the only one I really like to make, even though my hubby isn't crazy about it after the first day ;-)

 

[chopper]

I don't eat potato salad...just never liked it, but was reading this thread because I am sometimes asked to make it for others. I don't like mayonnaise or MW, which is probably why I don't like potato salad, macaroni salad, etc. I do like a macaroni salad made with a vinaigrette, and may have to try the recipe in the last post for this potato salad. I'm glad I decided to take a look at the thread even though I don't eat potato salad...yet.

 

[GotGarlic]

I don't eat potato salad...just never liked it, but was reading this thread because I am sometimes asked to make it for others. I don't like mayonnaise or MW, which is probably why I don't like potato salad, macaroni salad, etc. I do like a macaroni salad made with a vinaigrette, and may have to try the recipe in the last post for this potato salad. I'm glad I decided to take a look at the thread even though I don't eat potato salad...yet.

Let me know if you like it, chopper. I love this recipe.

 

[Michellecooks79]

Potato Salad

I got my recipe from Divas Can Cook- Old Fashioned Recipes For The Modern Woman - Part 1

I like her website.

 

[chopper]

Let me know if you like it, chopper. I love this recipe.

I will. Not sure when I will try it. I have to wait for visitors so that there are more people to eat it.

 

[Mad Cook]

Found it!

Potato Salad with Vinaigrette Dressing​

3 pounds small red new potatoes (12-15), sliced 1/4 inch thick
1/2 cup white wine vinegar
2 tbsp. olive oil
1 tbsp. lemon juice
2 tsp. sugar
2 tsp. dried oregano
1 tsp. Dijon mustard
1 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 cup finely chopped red onion
1/2 cup black olives, pitted and sliced (optional)


Bring large pot of lightly salted water to boil. Add potatoes. Return to a boil and cook 5-8 minutes or until potatoes are just tender. Drain well. Meanwhile, whisk together vinegar, olive oil, lemon juice, sugar, oregano, mustard, salt and pepper in a small bowl. Turn potatoes into a large plastic food-storage bag. Add onion and dressing to bag; seal. Set bag aside at room temperature for 2 to 3 hours, turning occasionally to distribute ingredients evenly. Add olives; toss gently to coat. Serve at once or refrigerate.

Since I discovered this one, it's the only one I really like to make, even though my hubby isn't crazy about it after the first day ;-)

Thanks, I'll give it a try