SizzlininIN
Master Chef
Ok........I'm going through some of my community cookbooks and drooling over the carmel corn recipes.........thats a weakness for me. I was thinking it was probably best to buy the kernals and pop it myself. The problem is.... How the heck do I know how much I'm suppose to cook? Or should I just use the bagged microwave popcorn and measure that out once its popped? If I used the microwave kind, do I use the buttered flavored or what?