sam111
Cook
I am wondering what is the rate of new meals and desserts per year?
What I mean is I am trying to get an estimate on how fast new meals and desserts are being created... i.e the growth rate of creative cooking sort of speak???
I guess one would have to define what meals qualify as a genuine new meal and not just a tweak in already existing ingredients (or the extent of the tweak that qualifies them as distinct new dishes /meals/deserts ... )
The other question is the rate at which new meals and desserts that the average person deems as worthy to eat. I guess this would be to hard to answer to some extent but maybe there is an average since a general consensus likes pizza ...
Figured I would throw it out there
Also wonder how many of the top chiefs are the ones creating the new meals/desserts as well. Or what portion of them are created by whom.
What I mean is I am trying to get an estimate on how fast new meals and desserts are being created... i.e the growth rate of creative cooking sort of speak???
I guess one would have to define what meals qualify as a genuine new meal and not just a tweak in already existing ingredients (or the extent of the tweak that qualifies them as distinct new dishes /meals/deserts ... )
The other question is the rate at which new meals and desserts that the average person deems as worthy to eat. I guess this would be to hard to answer to some extent but maybe there is an average since a general consensus likes pizza ...
Figured I would throw it out there
Also wonder how many of the top chiefs are the ones creating the new meals/desserts as well. Or what portion of them are created by whom.
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