urmaniac13
Executive Chef
- Joined
- Sep 7, 2005
- Messages
- 4,764
I wanted to share my recent discovery of a trick for quick and easy every day cooking...
"Sofritto" is an Italian term for a well-sautèed mixture of finely chopped vegetables, the basic one is onion, carrots and garlic, also for a variation bell peppers, radicchio, shallot, celery etc. can be added.
It is a base for so, so many variety of recipes, or it is so in my kitchen, be it for pasta sauces, rice(risotto) and dishes with other cereal/grains, or lentils, or various stir-fries.
This is something I intended to try for a long time, but a while ago we bought some excessive amount of onion so finally I decided to go for it.
I made some extra batches of sofritto, put it in a few single dosage containers and froze it. Now, these ready-made packages of sofritto turned out such a handy, time/hassle saving weapon to whip up some of our favourite recipes, as chopping these vegs is very often one of the most time consuming, tedious task of many recipes. And this allows me to fix so many more variety of recipes when we get home late or tired fairly quickly and easily.
When you have some extra vegs (especially onions and garlic!) and extra time, I definitely suggest trying this out... you will be surprised how convenient they are!!
"Sofritto" is an Italian term for a well-sautèed mixture of finely chopped vegetables, the basic one is onion, carrots and garlic, also for a variation bell peppers, radicchio, shallot, celery etc. can be added.
It is a base for so, so many variety of recipes, or it is so in my kitchen, be it for pasta sauces, rice(risotto) and dishes with other cereal/grains, or lentils, or various stir-fries.
This is something I intended to try for a long time, but a while ago we bought some excessive amount of onion so finally I decided to go for it.
I made some extra batches of sofritto, put it in a few single dosage containers and froze it. Now, these ready-made packages of sofritto turned out such a handy, time/hassle saving weapon to whip up some of our favourite recipes, as chopping these vegs is very often one of the most time consuming, tedious task of many recipes. And this allows me to fix so many more variety of recipes when we get home late or tired fairly quickly and easily.
When you have some extra vegs (especially onions and garlic!) and extra time, I definitely suggest trying this out... you will be surprised how convenient they are!!