I bought a jar of it and it's delicious as a condiment. Not too hot and a little sweetness.
I'd like to make up a few jars.
Does anyone have a recipe they would like to share?
Thanks
I bought a jar of it and it's delicious as a condiment. Not too hot and a little sweetness.
I'd like to make up a few jars.
Does anyone have a recipe they would like to share?
Thanks
My sister-in-law makes it every year. They grow various hot peppers in about half of their garden, and she makes at least 40 or 50 jars of different pepper jellies. The whole community waits anxiously for harvest so they can get a jar of Sandy's jelly. I have no idea what her recipe is though.