Reduced gluten pizza.

[Cooking4Fun]

https://tasty.co/amp/recipe/pizza-dough

I tried this recipe minus semolina flour. If I halfed the recipe and did like 2 Cups wheat flour and 1 Cup Teff flour would it be interesting? I certainly want to decrease gluten. And create a very fresh unique recipe.

 

[pepperhead212]

I make bread sticks all the time with 1 3/4 c ww flour, plus 1 and a little more of various flours (depends on the type, how much absorbs), sometimes rye, but mostly some of the legumes I grind up. Since the ww is hard white wheat, it seems to have plenty of gluten, and I could reduce it even more, if that was my goal. Teff is one grain I've never tried, but I'm sure it would be good.

 

[larry_stewart]

I bought Teff flour awhile back in hopes of making Injera ( the bread you get at Ethioopian restaurants). Ive just never gotten around to it yet.