southerncook
Senior Cook
well I'm doing them this weekend to put on the sweet potatos. I'm also making fresh green bean cassarole w/homemade cream of mushroom soup from Anthony Bourdain's Les Halles Cookbook. Took someones suggestion, including making the onion rings. Fresh cranberry sauce from Epicurious.com and scratch cheesecakes. Misc. other sweets (the cherries, cookies) all I'm misssing is some LIGHT teasers. I don't mind them getting loose before dinner, but don't want them drunk or stuffed! what are you serving besides the olives in the martini's??? (btw, have you guys tried the blue cheese stuffed olives???)