justplainbill
Executive Chef
I prefer the seeds to the pumpkin itself and have had good results by doing the following:
5 1/2 oz boiled water
1 Tbs kosher salt
1 tsp hot chili powder
1 appropriately sized jar
add rinsed pumpkin seeds
soak for one to two days
drain and dry on wax paper for one day
and on parchment for one additional day
bake on parchment paper at 250F for 45 minutes or until lightly browned
cool and store in a dry airtight container
Any suggestions for variants to the above would be appreciated (eg. how to add a smokey flavor?)
5 1/2 oz boiled water
1 Tbs kosher salt
1 tsp hot chili powder
1 appropriately sized jar
add rinsed pumpkin seeds
soak for one to two days
drain and dry on wax paper for one day
and on parchment for one additional day
bake on parchment paper at 250F for 45 minutes or until lightly browned
cool and store in a dry airtight container
Any suggestions for variants to the above would be appreciated (eg. how to add a smokey flavor?)