tenspeed
Executive Chef
How do you roast and store garlic? For roasting, most sources say to cut off the end of the head, drizzle a little olive oil on the cut end, and roast for 40 minutes or so at 350 - 375. Others suggest separating and peeling individual cloves, drizzle with a bit of olive oil, then roast in a covered ovenproof dish.
Freezing is the recommended storage method, as 2 weeks is the maximum in the fridge. Some recommend freezing the cloves on a baking sheet, and then keeping them in a sealed container. Others recommend freezing them in ice cube trays (some suggest with a bit of extra olive oil), storing in a plastic container, and break off what you need as required. What works best for you?
Freezing is the recommended storage method, as 2 weeks is the maximum in the fridge. Some recommend freezing the cloves on a baking sheet, and then keeping them in a sealed container. Others recommend freezing them in ice cube trays (some suggest with a bit of extra olive oil), storing in a plastic container, and break off what you need as required. What works best for you?