SAF Instant Yeast

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Andy M.

Certified Pretend Chef
Joined
Sep 1, 2004
Messages
51,374
Location
Massachusetts
I just noticed my jar of instant yeast is running low.

I've looked online for SAF Instant Yeast and I find two different kinds: Instant, instant red.

Anybody know what the differences are?
 
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The red is the most common, though the premium, also in a red package, is better for cooler dough, like pizzas, and for bread machines, if I recall. I always get the regular red.
 
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