Zagut
Head Chef
Pace Picante "Hot" here.
The medium or mild just doesn't cut it.
Yeah it can be hard to find hot because I think most folks are wimps when it comes to hot spices so the stores don't stock it.
Doesn't last more then a week or two here.
When I make my own salsa it lasts for 2 weeks or more. Please remember that I'm not a germaphobe and as long as it looks and smells good I'll eat it.
The expiration/best by date is how long the manufacturer says the product will be good as far as quality is concerned. Food safety is another question all together. Once opened it's a whole new ball game. Common sense as to what you feel comfortable eating takes over.
The medium or mild just doesn't cut it.
Yeah it can be hard to find hot because I think most folks are wimps when it comes to hot spices so the stores don't stock it.
Doesn't last more then a week or two here.
When I make my own salsa it lasts for 2 weeks or more. Please remember that I'm not a germaphobe and as long as it looks and smells good I'll eat it.
The expiration/best by date is how long the manufacturer says the product will be good as far as quality is concerned. Food safety is another question all together. Once opened it's a whole new ball game. Common sense as to what you feel comfortable eating takes over.