I am making a Grilled Chicken and Shrimp with Vegetables Pasta,
What sauce should I use? (The Vegetables are Grilled Mushrooms, Snap Peas, and Carrots)
I was mostly thinking on like a mild butter sauce, but what do you all think?
-A Butter sauce?
-A Tomato Sauce?
-A Red Wine Vinegarette?
-You Decide... :)