As long as it's been in the fridge the whole time, it should be fine. I buy lard from Amish Country when we head back to Ohio to visit our kids. I buy it in random weights packed in deli containers and haven't had any storage issues. In fact, I found a lost tub way back...and it was over two years old and still good.
BTW, the stuff I buy is just lard. No additives. And even after two years it's still white and has no odor.
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter
"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child