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Old 05-13-2011, 05:06 PM   #1
Assistant Cook
Join Date: May 2011
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Should I throw out all of the meat?

I just purchased some chicken, and was browning it in some butter. I added a piece I found in refrigerator and the pot started smelling sour so I took all of the chicken out. The piece I added from my refrigerator smelled sour, so I threw it away, tossed out the butter, washed the pan, added new butter, put the other pieces of chicken back in and they smell fine but should I just throw those away as well?

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Old 05-13-2011, 05:19 PM   #2
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Join Date: Apr 2011
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please don't put it on my plate . . .

safer is better than sorrier - toss it.
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Old 05-13-2011, 05:36 PM   #3
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Chicken is cheap, emergency rooms are expensive, buy new.
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Old 05-13-2011, 05:42 PM   #4
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Waste not want not. Feed some to your spouse. If there is no adverse reaction, go ahead and let everyone else have some.
I Luv Sandy Eggo!
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Old 05-14-2011, 01:06 AM   #5
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I concur with Beefy I just need to let some chicken mellow for a month.
I was married by a judge, I should have asked for a jury.
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Old 05-14-2011, 03:41 AM   #6
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I say throw all the chicken and on at the safe side
"What's For Dinner Tonight?" is my everyday question that I ask for myself.
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Old 05-14-2011, 05:00 AM   #7
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Throw out the chicken and buy some beef.
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