summerf
Assistant Cook
Hi, I just found a recipe for stuffed red peppers and it calls for 1 1/2 cups of sieved tomatoes.
Unfortunately, I don't have any fresh tomatoes and I was wondering if I could use canned tomatoes. If so, should I drain the can first, mush them up as best I can and then measure out 1 1/2 cups?
I would like to make them for dinner Monday night so hopefully someone can help me out.
Thanks a lot.
P.S. Since joining this forum I must say my husband says my cooking has improved.
Summer
Unfortunately, I don't have any fresh tomatoes and I was wondering if I could use canned tomatoes. If so, should I drain the can first, mush them up as best I can and then measure out 1 1/2 cups?
I would like to make them for dinner Monday night so hopefully someone can help me out.
Thanks a lot.
P.S. Since joining this forum I must say my husband says my cooking has improved.
Summer